The moving of the restaurant to Bowral has been an interesting experience so far. There have been hold ups, but the builder is ready to go, the decor, kitchen equipment, etc has all been sorted out and we should start work on the dining room next week.

We have already knocked through a couple of walls (much to the delight of Abe & Ethan, our apprentices - just look at the photos) and the place is gutted ready for the fit-out. We have also been having fun deciding on colour schemes and building stuff!

Outside of this, we have not been lazing around doing nothing. Tim has been busy deciding on kitchen design and equipment, as well as coming up with lots of menu ideas. At the new place we will also have a bar menu in addition to our usual A-La-Carte, 'lunchbites' and degustation menus.

I, on the otherhand, have been busy scouring Australia and the world for new wines for you. I aim to offer more diversity and a better global experience of the wine world (It's a dirty job, but I'm up for it). I have already gathered some new wines from NSW & the ACT and will be bringing on wines from Spain and Greece along with some more Italian delights.

We are anticipating that we will be open sometime in October, so watch this space to be the first to know.

Ciao - Deb